Tender for Food Supply-2025-26

The KARNATAKA SAHITHYA ACADEMY, a Public sector organization in India, has invited bids for Food Supply-2025-26 in Bengaluru, Karnataka, India.

As per the official tender notification (Tender ID: KSA/2025-26/SE0008/CALL-2 | Ref ID: 128869760). The estimated tender value is ₹ 1000000.00, with an Earnest Money Deposit (EMD) of ₹ 25000.00.

The tender is published on 25 Oct 2025, and the last date for bid submission is 31 Oct 2025.

All Eligible contractors, suppliers, and service providers from Food Supply-2025-26 category are invited to participate in this opportunity, subject to meeting the prescribed eligibility criteria and tender conditions.

Notice Status: This Tender has Expired. While the deadline of 31 Oct 2025 has passed, this record remains available for historical reference, price benchmarking, and industry tracking purposes in Karnataka.

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Procurement Summary

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Country: India

State: Karnataka

Summary: Food Supply-2025-26

Posting Date: 25 Oct 2025

Deadline: 31 Oct 2025

Purchaser's Detail

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Other Information

Notice Type: Tender

RefID: 128869760

Notice Ref. No.: KSA/2025-26/SE0008/CALL-2

Tender Value: ₹ 1000000.00

Tender EMD: ₹ 25000.00

Tender Document Cost: ₹ 500

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender's Details

Food Supply-2025-26
1. Normal Snacks, Tea, coffe, Water (Sweets, Special Biscuits, Chips/Sev, Cake, Coffe, Tea, Water), Qty: 1.00, Amt: 50000.00
2. IT Snacks, Tea, coffe, Water (Minimum 3 Types Dry Fruits, Sweets, Special Biscuits, Cake, Coffe, Tea, Water), Qty: 1.00, Amt: 30000.00
3. Special Meals SpecialSweet BeleHolige/KayiHolige/ShengaHolige/ Mysore pak/ Dry Jamun Chapati / Rotti / Akkiroti / Palya / Sagu / Chutney/Ennegayi/ Rice Bath/ Curds of yogurt /Chutney /Kurma Rice / Sambar / Rasam / Curds of yogurt / Buttermilk /Kosambari/Happala/ Pickle, Qty: 1.00
Category: SERVICES
EMD: 25000.00
Est Amt: 1000000.00
Tender Fees: 500.00

Notice Documents

Tender Notice

2nd-FOOD-TENDER-DOCCUMENT.pdf

FOOD-TENDER-DOCCUMENT.pdf