Tender for Regulation No.2.9--------- Product Category- Salt,...

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Regulation No.2.9--------- Product Category- Salt, Spices, Condiments and Related Products------------Food Samples Testing under Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011----------- Sub Categories- Edible Common Salt, Iodised Salt, Iron Fortified Common Salt, Potassium Iodate, Iron Fortified Iodised Salt ( Double Fortified Salt) Etc, Caraway (Siahjira), Caraway Black (Siahjira) Seeds, Large Cardamom (Badi Elaichi) Powder, Chillies and Capsicum (Lal Mirchi) Whole, Etc. ------- Food Testing to be Done in Parameter Groups---- Proximate Analysis/ General Parameters, Adulterants, Heavy Metals, Methyl Mercury, Crop Contaminants & Nots, Pesticide Residues, Additives, Microbiology.
Food Samples Testing, Name of Food Sample: Salt for Proximate Analysis/ General Parameters Including all Minerals to be Tested------ Food Products Include D in the Category: Edible Common Salt, Iodised Salt, Iron Fortified Common Salt, Pot Assium Iodate, Iron Fortified Iodised Salt ( Double Fortified Salt) Etc.------ Testing Par Ameters Required: Salt for 1. Proximate Analysis/ General Parameters Including all Minerals to be Tested
Contract Category: Expenditure
Contract Type : Service
Tender Type : Open - Indigenous
Contract Category : Expenditure
Evaluation Criteria : Itemwise/Consigneewise
Bidding System : Single Packet
Pre-Bid Conference Required : No
Pre-Bid Conference Date Time : Not Applicable
Tendering Section : MED01
Inspection Agency : CONSIGNEE
Publishing Date / Time : 12/07/2024 11:16
Procure From Approved Sources : No
Approving Agency : Not Applicable
Closing Date Time : 02/08/2024 12:00
Validity of Offer ( Days) : 90
Ranking Order for Bids : Lowest to Highest
Advertised Value :
Tender Doc. Cost (INR) : 0.00
Earnest Money (INR) : 0.00