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    Home > Tenders > Processing Preservation and Product Development Techniques for Fruits and V...

    Tender for Processing Preservation and Product Development Te...

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    Tender for Processing Preservation and Product Development Techniques for Fruits and Vegetables, Qty: 1 Pieces, (BOQ Item #105) from Tamil Nadu. The reference number of the tender is: 105884791 and the same is closing on 6th Sep 2024. Users can register on the site to get similar tenders.

    Procurement Summary

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    Country : India

    State : Tamil Nadu

    Summary : Processing Preservation and Product Development Techniques for Fruits and Vegetables, Qty: 1 Pieces, (BOQ Item #105)

    Deadline : 06 Sep 2024

    Purchaser's Detail

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    Other Information

    Notice Type : Tender

    RefID : 105884791

    Notice Ref. No. : GEM/2024/B/5295470

    Tender Value : Refer Document

    Tender EMD : Refer Document

    Tender Document Cost : Refer Document

    Competition : NCB

    Financier : Self Financed

    Purchaser Ownership : Public

    Tender's Details

    BOQ Item Description: Bhardwaj Sewa Lal
    BOQ Title: Food Technology and Engineering Books
    Item Title: Processing Preservation and Product Development Techniques for Fruits and Vegetables
    Item Quantity: 1
    Unit of Measure: Pieces
    Delivery Period (In number of days): 60
    Start Date: 16-08-2024 5:49 PM
    End Date: 06-09-2024 6:00 PM

    Notice Documents

     Tender Notice

    Bid_Document_6788880.pdf

    Specification_Document.pdf

    BOQ_Document.csv

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