Tender for Chilly as Per is 2322, Sambhar Masala as Per is 1797, Cha...

The INDIAN ARMY, a Public sector organization in India, has invited bids for Chilly as Per is 2322, Sambhar Masala as Per is 1797, Chat Masala as Per is 1314, Bay Leaf, Cinnamon Wh, Qty: 435 in Imphal West, Manipur, India.

As per the official tender notification (Tender ID: GEM/2025/B/6352307 | Ref ID: 121053222).

The tender is published on 18 Jun 2025, and the last date for bid submission is 19 Jun 2025.

All Eligible contractors, suppliers, and service providers from Chilly as Per is 2322, Sambhar Masala as Per is 1797, Chat Masala as Per is 1314, Bay Leaf, Cinnamon Wh, Qty: 435 category are invited to participate in this opportunity, subject to meeting the prescribed eligibility criteria and tender conditions.

Notice Status: This Tender has Expired. While the deadline of 19 Jun 2025 has passed, this record remains available for historical reference, price benchmarking, and industry tracking purposes in Manipur.

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Procurement Summary

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Country: India

State: Manipur

Summary: Chilly as Per is 2322, Sambhar Masala as Per is 1797, Chat Masala as Per is 1314, Bay Leaf, Cinnamon Wh, Qty: 435

Posting Date: 18 Jun 2025

Deadline: 19 Jun 2025

Purchaser's Detail

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Other Information

Notice Type: Tender

RefID: 121053222

Notice Ref. No.: GEM/2025/B/6352307

Tender Value: Refer Document

Tender EMD: Refer Document

Tender Document Cost: Refer Document

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender's Details

Chilly as per IS 2322 (Q4), Sambhar Masala as per IS 1797 (Q4), Chat Masala as per IS 1314 (Q4), Bay Leaf (Q4), Cinnamon Whole (V2) as per IS 4811 (Q3), Custard powder (Q4), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Garam Masala as per IS 13545 (Q4), Fenugreek (Methi) as per IS 3795 (Q4), Asafoetida (Hing) as per IS 7807 (Q4), Pickle as per IS 3501 (Q4), Sabjee Masala (in Packet) (Q3), Black Pepper (Q4), Biryani Masala as per IS 1797 (Q4), Tomato Sauce (Q4), Small Cardamom as per IS 1907 (Q3), Chilli Sauce (Q4), Saunf as per IS 3796 (Q4)
Quantity Required: 435
Start Date: 17-06-2025 2:41 PM
End Date: 19-06-2025 3:00 PM

Notice Documents

Tender Notice

Bid_Document_7975730.pdf