Tender for Chicken Curry Cut, Qty: 7800 Kg, (BOQ Item #1)

The SPORTS AUTHORITY OF INDIA (SAI), a Public sector organization in India, has invited bids for Chicken Curry Cut, Qty: 7800 Kg, (BOQ Item #1) in Alappuzha, Kerala, India.

As per the official tender notification (Tender ID: GEM/2026/B/7079595 | Ref ID: 133206462). The estimated tender value is Refer Document, with an Earnest Money Deposit (EMD) of ₹ 67470.

The tender is published on 06 Jan 2026, and the last date for bid submission is 27 Jan 2026.

All Eligible contractors, suppliers, and service providers from Annual Tender for Chicken Mutton Egg and other products, Chicken (Broiler) Dressed Frozen with Self Certification (Defence) category are invited to participate in this opportunity, subject to meeting the prescribed eligibility criteria and tender conditions.

Notice Status: This Tender has Expired. While the deadline of 27 Jan 2026 has passed, this record remains available for historical reference, price benchmarking, and industry tracking purposes in Kerala.

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Procurement Summary

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Country: India

State: Kerala

Summary: Chicken Curry Cut, Qty: 7800 Kg, (BOQ Item #1)

Posting Date: 06 Jan 2026

Deadline: 27 Jan 2026

Purchaser's Detail

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Other Information

Notice Type: Tender

RefID: 133206462

Notice Ref. No.: GEM/2026/B/7079595

Tender Value: Refer Document

Tender EMD: ₹ 67470

Tender Document Cost: Refer Document

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender's Details

BOQ Item Description: Curry cut without organs no excess fat with out skin and no neck pieces
BOQ Title: Annual Tender for Chicken Mutton Egg and other products, Chicken (Broiler) Dressed Frozen with Self Certification (Defence)
Item Title: Chicken Curry Cut
Item Quantity: 7800
Unit of Measure: Kg
Delivery Period (In number of days): 365
Start Date: 06-01-2026 5:37 PM
End Date: 27-01-2026 7:00 PM
EMD Amount: 67470
BOQ Title: Annual Tender for Chicken Mutton Egg and other products

Notice Documents

Tender Notice

Bid_Document_8803876.pdf

Specification_Document.pdf

BOQ_Document.csv