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Home > Tenders > Cabbage(Patta Gobhi), Cauliflower (Phool Gobhi), Tomato, Green Peas(Matar),...
Tender for Cabbage(Patta Gobhi), Cauliflower (Phool Gobhi), Tomato, Green Peas(Matar), Safal Matar, French Beans, Ca, Qty: 94265 from Uttarakhand. The reference number of the tender is: 97678097 and the same is closing on 18th Mar 2024. Users can register on the site to get similar tenders.
Procurement Summary
Country : India
State : Uttarakhand
Summary : Cabbage(Patta Gobhi), Cauliflower (Phool Gobhi), Tomato, Green Peas(Matar), Safal Matar, French Beans, Ca, Qty: 94265
Deadline : 18 Mar 2024
Purchaser's Detail
Other Information
Notice Type : Tender
RefID : 97678097
Notice Ref. No. : GEM/2024/B/4691144
Tender Value : ₹ 3468436
Tender EMD : Refer Document
Tender Document Cost : Refer Document
Competition : NCB
Financier : Self Financed
Purchaser Ownership : Public
Tender's Details
Cabbage(Patta Gobhi) (Q3), Cauliflower (Phool Gobhi) (Q3), Tomato (Q3), Green Peas(Matar) (Q3), Safal Matar (Q3), French Beans (Q3), Capsicum (Shimla Mirch) (Q3), Ridge Gourd (Turai) (Q3), Jack Fruit(Kathal) (Q3), Pointed Gourd (Parwal) (Q3), Bitter Gourd (Karela) (Q3), Lady finger(Bhindi) (Q3), Carrot(Gajar) (Q3), Colocassia (Arabi) (Q3), Brinjal(Baingan) (Q3), Pumpkin Green(Kaddu) (Q3), Bottle Gourd (Lauki) (Q3), Radish(Mooli) (Q3), Saag Methi (Q3), Spinach (Paalak) (Q3), Cucumber (Kheera) (Q3), Green Chilly (Hari Mirchi (Q3), Lemon fresh (Nimboo) (Q3), Rai patta (Q3), Spring Onion (Haraa patta pyaj) (Q3), Garlic (Lahsun) (Q3), Ginger (Adrak) (Q3), Sarson ka saag (Q3), Coriander Green Leaves (Dhaniya) (Q3), Paneer Fresh (Q3), Mushroom (Q3), Potato (Q3), Onion (Q3), Grapes (Angoor) (Q3), Pomegranate (Anaar) (Q3), Orange (Santra) (Q3), Banana (Kela) Robusta (Q3), Apple (Royal delicious/Golden Delicious) (Q3), Papaya (Papita Grade-A) (Q3), Guava (Amrood) (Q3), Mango (Aam) Dussehri, Langda, Chausa, Alphonso (Q3), Kinnow (Grade-1) (Q3), Kiwi Fruit (Grade-I) (Q3), Ber (Q3)
Quantity Required: 94265
Start Date: 26-02-2024 4:13 PM
End Date: 18-03-2024 4:00 PM
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