Latest Seafood Tenders and eProcurement Notices

Supply of Food & Beverage: Bread/chapatti, Canned Products (Local/imported), Eggs, Local/Imported Fruits, Local/english Vegetables, Poultry Broilers (Fresh & Frozen / Cold Cuts), Mutton, Beef Undercut...

Sealed tenders are invited for the supply of food and beverage items, general items, services, and other items on a rate contract for the period from 1st April 2026 to 31st March 2027. The scope includes various food products such as bread, canned pr

The tender invites established vendors for the supply of various items and services on a rate contract from January 1, 2026, to December 31, 2026. The services include the supply of Indian and imported fruits/vegetables, hiring of tent house services

Participating in a pilot project on “Quality Enhancement of Tuna and Allied Fishes”to strengthen the seafood export from the country.

Hichrome Vibrio Agar, Qty: 100 G, (BOQ Item #9)

General- Fce3-1716031-24 Tilling of Damaged Portion of Panackal Junction Near Bell Seafood Thoppumppady in Dn 11

Corrigendum: Hichrome Vibrio Agar, Qty: 100 G, (BOQ Item #9)

Fabrication Works at Matsyafed Seafood Cafe, Azhakulam

The tender is for the supply of perishable food products including fresh vegetables and fruits, exotic vegetables, milk and dairy products, chicken, eggs, seafood, mutton, frozen vegetables, Indian sweets, and local groceries. Additionally, it includ

Corrigendum: Establishment of Matsyafed Seafood Restaurant at Manjodi Kannur